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photo Cheddar Broccoli Soup Recipe | Say Mmm

Cheddar Broccoli Soup

This recipe contains heavy cream, unsalted butter, extra-virgin olive oil, broccoli, cheddar and more.
4 Servings - 1 hr - foodnetwork.com
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Servings:4  | Calories:455 | Total Fat:32g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 16g
80 %
Total Carb 33g
11 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 71mg
24 %
Sodium 4509mg
188 %
Protein 14g
28 %
Calories:
47% Others combined
21% Heavy cream
16% Unsalted butter
13% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces
1 cup yellow onions or sliced leeks (white parts only, well rinsed)
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
Pinch nutmeg
1/2 teaspoon minced garlic
1/2 teaspoon chopped fresh thyme leaves
3 tablespoons all-purpose flour
3 cups chicken stock or canned, low-sodium chicken broth
1 (16 ounce) package frozen broccoli, thawed and separated
1/2 cup heavy cream
1 1/4 cups shredded medium Cheddar
1 cup 1/2 to 3/4 inch cubed French bread
2 tablespoons extra-virgin olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

 Directions : View recipe directions on foodnetwork.com
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