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Cheddar Broiled Tomatoes
A topping of fresh bread crumbs, shredded Cheddar and melted butter is sprinkled over fresh tomato halves, then broiled for a tasty summer side dish.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
141
| Total Fat:
11g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
7g
35 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
31mg
10 %
Sodium
294mg
12 %
Protein
6g
11 %
Calories:
50% KRAFT Shredded Sharp Cheddar Cheese
28% Butter or margarine
11% Tomatoes
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 large tomatoes , cut in half
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup fresh bread crumbs
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup (1 / 2 stick) butter or margarine , melted
1/2 tsp. paprika
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar Broiled Tomatoes
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