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photo Cheddar Corn Chowder Recipe | Say Mmm

Cheddar Corn Chowder

A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.
6 Servings - ezrapoundcake.com
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Servings:6  | Calories:429 | Total Fat:28g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 57mg
19 %
Sodium 1388mg
58 %
Protein 16g
31 %
Calories:
48% Others combined
20% Bacon
17% White cheddar cheese
13% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces bacon (about 3 to 4 slices), chopped
1/8 cup good olive oil
3 cups chopped yellow onions (2 large onions)
2 tablespoons unsalted butter
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
6 cups chicken stock
3 cups medium-diced white boiling potatoes, unpeeled (1 pound)
5 cups corn kernels, fresh (5 ears) or frozen (1 1/2 pounds)
1 cup half-and-half
4 ounces sharp white cheddar cheese, grated

 Directions : View recipe directions on ezrapoundcake.com
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