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photo Cheese-&-Spinach-Stuffed Portobellos Recipe | Say Mmm

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom ca
4 Servings - 40 min - eatingwell.com
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Servings:4  | Calories:238 | Total Fat:14g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 43mg
14 %
Sodium 756mg
31 %
Protein 16g
31 %
Calories:
44% Part-skim ricotta cheese
27% Shredded Parmesan cheese
16% Marinara sauce
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large portobello mushroom caps
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper, divided
1 cup part-skim ricotta cheese
1 cup finely chopped fresh spinach
1/2 cup finely shredded Parmesan cheese, divided
2 tablespoons finely chopped kalamata olives
1/2 teaspoon Italian seasoning
3/4 cup prepared marinara sauce

 Directions : View recipe directions on eatingwell.com
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