Servings:4 | Calories:664 | Total Fat:44g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 27g
135 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 149mg
50 %
Sodium 1797mg
75 %
Protein 36g
73 %
Calories:
49% Fontina cheese
31% Monterey Jack cheese
11% Others combined
7% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 tablespoons cornstarch 1/4 cup Reposado Tequila or Mezcal 1 cup dry white wine 8 oz Monterey Jack cheese - coarsely grated 12 oz aged Fontina cheese - coarsely grated 2 to 3 teaspoons chipotle in spicy adobo sauce, to taste - puréed 1/4 teaspoon sea salt 1 sourdough or whole wheat baguette
Directions : View recipe directions on laurasbestrecipes.com
