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Tequila- Lime Shrimp Tacos w/ Chipotle Cream
A shrimp tacos recipe with hints of margarita... tequila, citrus, lime, and an added chipotle cream sauce. Photograph included. recipe box
8 Servings
- 55 min -
recipegirl.com
Servings:
8
| Calories:
299
| Total Fat:
9g
| Chol:
117mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
32g
11 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
117mg
39 %
Sodium
936mg
39 %
Protein
18g
37 %
Calories:
48% Flour tortillas
20% Raw shrimp
17% Sour cream
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds large, raw shrimp , peeled & de-veined (tails removed)
1/4 cup tequila
1 Tablespoon granulated white sugar
8 ounces sour cream
1 clove garlic , minced
2 Tablespoons red onion , finely chopped
1 whole chipotle chile in adobo sauce (canned) , seeded and chopped
1 teaspoon adobo sauce (from the can)
1/2 teaspoon ground cumin
1/8 teaspoon salt
1 Tablespoon fresh cilantro , chopped
1 Tablespoon lime juice , freshly squeezed
1 Tablespoon vegetable or canola oil
1 large red bell pepper , seeded & sliced thinly
1/2 medium red onion , sliced
8 soft-taco-sized flour tortillas , warmed
1/2 head iceberg lettuce , shredded
1/2 cup fresh cilantro , chopped
Directions :
View recipe
directions
on recipegirl.com
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Tequila- Lime Shrimp Tacos w/ Chipotle Cream
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