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Cheese Grits
This Cheese Grits recipe contains cornmeal, sharp cheddar, unsalted butter, whole milk, freshly ground black pepper and more.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
423
| Total Fat:
26g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
33g
11 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
72mg
24 %
Sodium
1110mg
46 %
Protein
15g
29 %
Calories:
32% Cornmeal
27% Sharp Cheddar
24% Unsalted butter
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded
Directions :
View recipe
directions
on foodnetwork.com
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Cheese Grits
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