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Cheese Grits

This Cheese Grits recipe contains cornmeal, sharp cheddar, unsalted butter, whole milk, freshly ground black pepper and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:423 | Total Fat:26g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 72mg
24 %
Sodium 1110mg
46 %
Protein 15g
29 %
Calories:
32% Cornmeal
27% Sharp Cheddar
24% Unsalted butter
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Directions : View recipe directions on foodnetwork.com
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