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Cheeseburger Soup (Thecookierookie)
This Bacon Cheeseburger Soup recipe is a savory, delicious soup with classic all-American flavors. Easy to make, hard to stop eating!
8 Servings
- 40 min -
thecookierookie.com
Servings:
8
| Calories:
691
| Total Fat:
45g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
45g
69 %
Sat Fat
22g
110 %
Total Carb
31g
10 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
151mg
50 %
Sodium
1583mg
66 %
Protein
38g
77 %
Calories:
41% Ground chuck
26% Velveeta cheese
17% Others combined
14% Yukon Gold potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds ground chuck
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion minced
1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
2 1/2 pounds about 4 cups cubed Yukon Gold potatoes, peeled & cubed
2 1/2 cups unsalted chicken broth
1 teaspoon seasoned salt like Lowry’s or Penzey’s
1/2 teaspoon ground black pepper
1 teaspoon hot sauce like Frank’s
1 cup whole milk
2 cups shredded Velveeta cheese
1 cup shredded Gruyere or Swiss cheese
Directions :
View recipe
directions
on thecookierookie.com
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Cheeseburger Soup (Thecookierookie)
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