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Red Velvet Cheesecake
A heavenly, decadent and rich cheesecake recipe, Red Velvet Cheesecake is festive and delicious. Red Velvet fans will like this one! Photograph included. recipe box
12 Servings
- 2 hr 5 min -
recipegirl.com
Servings:
12
| Calories:
547
| Total Fat:
36g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
20g
100 %
Total Carb
51g
17 %
Fiber
0g
0 %
Sugars
48g
---
Cholesterol
164mg
55 %
Sodium
334mg
14 %
Protein
8g
16 %
Calories:
35% Cream cheese
32% Others combined
17% White sugar
14% Powdered sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
1/4 cup butter , melted
1 Tablespoon granulated white sugar
3 (8 ounce) packages cream cheese , at room temperature
1 1/2 cups granulated white sugar
4 large eggs , lightly beaten
3 Tablespoon unsweetened cocoa
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 ounces red food coloring (two 1 ounce bottles)
3 ounces cream cheese
1/4 cup butter , at room temperature
2 cups powdered sugar , sifted
1 teaspoon vanilla extract
Directions :
View recipe
directions
on recipegirl.com
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