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Velvet Chocolate Cheesecake

This Velvet Chocolate Cheesecake recipe contains sugar, philadelphia cream cheese, margarine or butter, egg, vanilla and more.
10 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:301 | Total Fat:19g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 83mg
28 %
Sodium 184mg
8 %
Protein 4g
9 %
Calories:
51% PHILADELPHIA Cream Cheese
33% Sugar
8% Margarine or butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (1 / 2 stick) margarine or butter , melted
1-1/3 cups sugar , divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/3 cup unsweetened cocoa powder
1-1/2 tsp. vanilla , divided
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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