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Velvet Chocolate Cheesecake
This Velvet Chocolate Cheesecake recipe contains sugar, philadelphia cream cheese, margarine or butter, egg, vanilla and more.
10 Servings
- 4 hr 20 min -
kraftrecipes.com
Servings:
10
| Calories:
301
| Total Fat:
19g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
28g
---
Cholesterol
83mg
28 %
Sodium
184mg
8 %
Protein
4g
9 %
Calories:
51% PHILADELPHIA Cream Cheese
33% Sugar
8% Margarine or butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup (1 / 2 stick) margarine or butter , melted
1-1/3 cups sugar , divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/3 cup unsweetened cocoa powder
1-1/2 tsp. vanilla , divided
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Velvet Chocolate Cheesecake
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