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Chocolate Velvet Cheesecake

This Chocolate Velvet Cheesecake recipe contains philadelphia cream cheese, baker's semi-sweet chocolate, butter or margarine, eggs, vanilla and more.
14 Servings - 5 hr 1 min - kraftrecipes.com
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Servings:14  | Calories:155 | Total Fat:13g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 54mg
18 %
Sodium 104mg
4 %
Protein 2g
5 %
Calories:
35% PHILADELPHIA Cream Cheese
34% BAKER'S Semi-Sweet Chocolate
23% Butter or margarine
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 Tbsp. butter or margarine , melted
5 squares BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup plus 2 Tbsp. sugar , divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
1 tsp. vanilla
2 eggs

Directions : View recipe directions on kraftrecipes.com
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