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Chocolate Velvet Cheesecake
This Chocolate Velvet Cheesecake recipe contains philadelphia cream cheese, baker's semi-sweet chocolate, butter or margarine, eggs, vanilla and more.
14 Servings
- 5 hr 1 min -
kraftrecipes.com
Servings:
14
| Calories:
155
| Total Fat:
13g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
7g
35 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
54mg
18 %
Sodium
104mg
4 %
Protein
2g
5 %
Calories:
35% PHILADELPHIA Cream Cheese
34% BAKER'S Semi-Sweet Chocolate
23% Butter or margarine
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 Tbsp. butter or margarine , melted
5 squares BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup plus 2 Tbsp. sugar , divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
1 tsp. vanilla
2 eggs
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate Velvet Cheesecake
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