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photo Red Velvet Cheesecake Mini Pies Recipe | Say Mmm

Red Velvet Cheesecake Mini Pies

Blogger Tieghan Gerard of Half Baked Harvest turns scrumptious Red Velvet Cheesecake into decadent mini pies that are perfect for the holidays.
18 Servings - 2 hr 30 min - bettycrocker.com
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Servings:18  | Calories:277 | Total Fat:23g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 89mg
30 %
Sodium 163mg
7 %
Protein 4g
8 %
Calories:
31% Whipping cream
31% Cream cheese
25% Others combined
12% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Chocolate wafer cookies, Red food color

Ingredients

36 chocolate wafer cookies, crushed (about 1 3/4 cups)
4 1/2 tablespoons butter, melted
1 teaspoon corn syrup or honey
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla
2 tablespoons red food color
2 eggs
1/4 cup unsweetened baking cocoa
1/2 cup Original Bisquick mix
3/4 cup milk
2 cups whipping cream
2 tablespoons powdered sugar
Chocolate shavings, if desired

 Directions : View recipe directions on bettycrocker.com
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