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Cheesesteak Eggrolls with Cheese Dipping Sauce
This Cheesesteak Eggrolls with Cheese Dipping Sauce recipe contains provolone cheese, ground chuck, butter, evoo, milk and more.
12 Servings
-
rachaelrayshow.com
Servings:
12
| Calories:
265
| Total Fat:
21g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
10g
50 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
49mg
16 %
Sodium
616mg
26 %
Protein
13g
26 %
Calories:
30% Others combined
29% Provolone cheese
27% Ground chuck
12% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons EVOO – Extra Virgin Olive Oil
3/4 pound ground chuck
Salt and pepper
1 onion, chopped
2 cubanelle peppers, chopped
2 tablespoons Worcestershire sauce
1 package egg roll wrappers
All-natural cooking spray
Sesame seeds, for sprinkling
4 tablespoons butter
3 tablespoons flour
2 cups milk
Salt and pepper
2 cups provolone cheese, shredded
Directions :
View recipe
directions
on rachaelrayshow.com
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Cheesesteak Eggrolls with Cheese Dipping Sauce
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