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Cheesesteak Eggrolls with Cheese Dipping Sauce

This Cheesesteak Eggrolls with Cheese Dipping Sauce recipe contains provolone cheese, ground chuck, butter, evoo, milk and more.
12 Servings - rachaelrayshow.com
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Servings:12  | Calories:265 | Total Fat:21g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 49mg
16 %
Sodium 616mg
26 %
Protein 13g
26 %
Calories:
30% Others combined
29% Provolone cheese
27% Ground chuck
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons EVOO – Extra Virgin Olive Oil
3/4 pound ground chuck
Salt and pepper
1 onion, chopped
2 cubanelle peppers, chopped
2 tablespoons Worcestershire sauce
1 package egg roll wrappers
All-natural cooking spray
Sesame seeds, for sprinkling
4 tablespoons butter
3 tablespoons flour
2 cups milk
Salt and pepper
2 cups provolone cheese, shredded

Directions : View recipe directions on rachaelrayshow.com
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