Servings:?? | Calories:1754 | Total Fat:80g | Chol:486mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
123 %
Sat Fat 33g
164 %
Total Carb 54g
18 %
Fiber 9g
35 %
Sugars 19g
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Cholesterol 486mg
162 %
Sodium 4433mg
185 %
Protein 203g
405 %
Calories:
50% Beef sirloin
22% Provolone cheese
16% Others combined
10% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds of very thinly sliced beef sirloin (I get mine from Trader Jos’s), or rib-eye Salt Cracked black pepper 1/4 teaspoon onion powder Olive Oil 2 Onions quarter and thinly sliced 10 ounces white mushrooms, sliced 1/2 teaspoon dried thyme 2 cloves garlic, pressed through garlic press 4 cups beef stock, hot Sourdough bread bowls, centers hollowed and reserved for dipping 4 slices provolone cheese
Directions : View recipe directions on awesomehomerecipes.com
