Servings:?? | Calories:2005 | Total Fat:102g | Chol:495mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 102g
157 %
Sat Fat 59g
297 %
Total Carb 69g
23 %
Fiber 10g
41 %
Sugars 37g
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Cholesterol 495mg
165 %
Sodium 11038mg
460 %
Protein 203g
406 %
Calories:
39% Provolone cheese
29% Beef
17% Others combined
12% 2% milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound thinly cut beef strips (I used beef chuck steaks that I cut with kitchen shears) 4 cups beef broth 2 cups skim or 2% milk 1 T butter 1 yellow onion, cut in chunks 2 bell peppers (I used one green, one red) 2 t gluten free Worcestershire sauce 3 cloves chopped garlic 1/2 t black pepper 1 t kosher salt 8oz provolone cheese (to add at the very end)
Directions : View recipe directions on crockpot365.blogspot.com
