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Scalloped Hasselback Potatoes
Cheesy, creamy, potato-ey!
2 Servings
- 1 hr 10 min -
tastykitchen.com
Servings:
2
| Calories:
798
| Total Fat:
56g
| Chol:
160mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
56g
86 %
Sat Fat
32g
160 %
Total Carb
39g
13 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
160mg
53 %
Sodium
1692mg
71 %
Protein
37g
73 %
Calories:
37% Parmigiano-Reggiano
29% Others combined
18% Golden Potatoes
14% Heavy Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 whole Golden Potatoes
2 Tablespoons Butter
1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
teaspoons Garlic Powder
1/4 teaspoons Kosher Salt
2 teaspoons Olive Oil
1/4 cups Heavy Cream
1/4 cups Cheddar Cheese Blend
Directions :
View recipe
directions
on tastykitchen.com
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Scalloped Hasselback Potatoes
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