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Cheesy Broccoli-Potato Mash
Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.
6 Servings
- 30 min -
eatingwell.com
Servings:
6
| Calories:
223
| Total Fat:
6g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
34g
11 %
Fiber
10g
40 %
Sugars
6g
---
Cholesterol
18mg
6 %
Sodium
438mg
18 %
Protein
14g
29 %
Calories:
46% Broccoli
26% Fontina cheese
23% Yukon Gold potatoes
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound Yukon Gold potatoes, cut into wedges
3/4 pound broccoli crowns, chopped (4 cups)
3/4 cup shredded fontina cheese
1/2 cup nonfat milk, heated
1/2 teaspoon salt
Freshly ground pepper, to taste
Directions :
View recipe
directions
on eatingwell.com
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Cheesy Broccoli-Potato Mash
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