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Cheesy Chicken Empanadas
Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
16 Servings
- 40 min -
kraftrecipes.com
Servings:
16
| Calories:
151
| Total Fat:
8g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
15g
5 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
21mg
7 %
Sodium
145mg
6 %
Protein
5g
10 %
Calories:
83% Ready-to-use refrigerated pie crusts
13% Cooked chicken
2% Egg
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups shredded cooked chicken breasts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise
2 Tbsp. chopped fresh cilantro
1 egg
1 Tbsp. water
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 tsp. chili powder
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Chicken Empanadas
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