Cheesy Chicken Enchiladas Verde

The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!

4 Servings - campbellskitchen.com

Servings:4 | Calories:652 | Total Fat:23g | Chol:88mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 12g

60 %

Total Carb 81g

27 %

Fiber 8g

32 %

Sugars 2g

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Cholesterol 88mg

29 %

Sodium 406mg

17 %

Protein 36g

72 %

Calories:

30% Corn tortillas

26% Shredded Cheddar

25% Garlic

17% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 jar (16 ounces) Pace Garlic & Lime Verde Restaurant Style Salsa
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
8 corn tortillas or

Directions : View recipe directions on campbellskitchen.com

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