Cream Cheese Chicken Enchiladas with Salsa Verde

Try these delicious Cream Cheese Chicken Enchiladas with Salsa Verde, that's green sauce. And boy are they good.

8 Servings - 38 min - faithfulprovisions.com

Servings:8 | Calories:280 | Total Fat:11g | Chol:67mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 5g

25 %

Total Carb 24g

8 %

Fiber 3g

12 %

Sugars 3g

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Cholesterol 67mg

22 %

Sodium 398mg

17 %

Protein 20g

41 %

Calories:

35% Corn tortillas

28% Cooked chicken

18% Others combined

17% Cream cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 onion, roughly chopped
2 tablespoons fresh cilantro, chopped (or use frozen cubes)
2 garlic cloves
1 (7 ounce) bottle salsa verde (such as Herdez brand)
1 teaspoon cumin
3-4 cups shredded cooked chicken breast
4 ounces cream cheese, softened in microwave
1/4 cup chicken broth
8 corn tortillas
Cooking spray
1/2 cup shredded pepper jack cheese
1/2 teaspoon chili powder
cilantro and lime wedges, for garnish

Directions : View recipe directions on faithfulprovisions.com

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