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Cheesy Chicken Enchiladas
This Cheesy Chicken Enchiladas recipe contains flour tortillas, kraft mexican style shredded cheese, cooked chicken, condensed cream of chicken soup, diced tomatoes.
4 Servings
- 50 min -
kraftrecipes.com
Servings:
4
| Calories:
413
| Total Fat:
15g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
6g
30 %
Total Carb
40g
13 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
67mg
22 %
Sodium
903mg
38 %
Protein
30g
59 %
Calories:
52% Flour tortillas
22% KRAFT Mexican Style Shredded Cheese
19% Cooked chicken
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup
8 flour tortillas (6 inch)
1 can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes , undrained
1 cup KRAFT Mexican Style Shredded Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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