Servings:12 | Calories:228 | Total Fat:18g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 52mg
17 %
Sodium 583mg
24 %
Protein 11g
21 %
Calories:
28% Others combined
26% Monterey jack cheese
22% Cheese
21% Half and half
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium sized yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 green onions, chopped (reserve a tablespoon for garnish) 2 pounds frozen corn (use fresh if you’d like) 6 slices bacon, cooked and crumbled (reserve about 1 slice worth for garnish) 4 tablespoons butter 1/4 cup all-purpose flour 3 1/2 cups chicken broth 2 cups half and half 1 1/2 cups monterey jack cheese, shredded + a bit more for garnish 1 1/2 cups co-jack cheese, shredded + a bit more for garnish 1/4 teaspoon dried thyme 1/2 teaspoon garlic powder Salt and pepper to taste
Directions : View recipe directions on centercutcook.com
