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Cheesy Italian Meatball Casserole
A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.
8 Servings
- 30 min -
bhg.com
Servings:
8
| Calories:
575
| Total Fat:
26g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
13g
65 %
Total Carb
54g
18 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
88mg
29 %
Sodium
468mg
19 %
Protein
32g
63 %
Calories:
35% Ziti
25% Meatballs
23% Others combined
16% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
16 ounces dried ziti or penne pasta
Ingredient]
1 26 ounce jar tomato pasta sauce
Ingredient]
1 16 ounce package Italian-style frozen cooked meatballs (32), thawed
Ingredient]
1 15 ounce can Italian-style tomato sauce
Ingredient]
1 15 ounce carton ricotta cheese
Ingredient]
1/2 cup grated Parmesan cheese
Ingredient]
2 cups shredded mozzarella cheese (8 ounces)
Directions :
View recipe
directions
on bhg.com
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Cheesy Italian Meatball Casserole
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