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photo Cheesy Mexican Chicken Recipe | Say Mmm

Cheesy Mexican Chicken

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:357 | Total Fat:9g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 27mg
9 %
Sodium 141mg
6 %
Protein 14g
27 %
Calories:
48% Rice
32% Corn chips
12% Boneless skinless chicken breast halves
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1 / 4-inch-thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese , divided
1/2 cup milk
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 cups corn chips
4-1/2 cups cooked rice

 Directions : View recipe directions on kraftrecipes.com
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