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Cheesy Polenta with Mushroom Sauté
This recipe contains fontina cheese, reduced-fat milk, olive oil, organic vegetable broth, mushroom and more.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
334
| Total Fat:
20g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
8g
40 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
10g
---
Cholesterol
43mg
14 %
Sodium
1002mg
42 %
Protein
18g
35 %
Calories:
33% Fontina cheese
29% Others combined
19% Reduced-fat milk
18% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
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Incomplete info for :
Polenta
Ingredients
2 tablespoons olive oil
2 (4 ounce) packages exotic mushroom blend, chopped
1 (8 ounce) package presliced cremini mushrooms
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
3 garlic cloves, chopped
1/3 cup organic vegetable broth
2 teaspoons fresh lemon juice
1/8 teaspoon black pepper
2 cups 2% reduced-fat milk
1 1/2 cups organic vegetable broth
3/4 cup instant polenta
1 cup (4 ounces) shredded fontal or fontina cheese, divided
1/4 teaspoon salt
Directions :
View recipe
directions
on myrecipes.com
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Cheesy Polenta with Mushroom Sauté
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