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photo Fontal Polenta with Mushroom Sauté Recipe | Say Mmm

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:334 | Total Fat:20g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 10g
---
Cholesterol 43mg
14 %
Sodium 1060mg
44 %
Protein 18g
35 %
Calories:
33% Fontina cheese
29% Others combined
19% Reduced-fat milk
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

2 tablespoons olive oil
2 (4 ounce) packages exotic mushroom blend, chopped
1 (8 ounce) package presliced cremini mushrooms
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
3 garlic cloves, chopped
1/3 cup organic vegetable broth
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups 2% reduced-fat milk
1 1/2 cups organic vegetable broth
3/4 cup instant polenta
1 cup (4 ounces) shredded fontal or fontina cheese, divided
1/4 teaspoon salt

 Directions : View recipe directions on myrecipes.com
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