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Cheesy Shrimp and Rice
This Cheesy Shrimp and Rice recipe contains instant white rice, philadelphia cream cheese spread, shrimp, frozen broccoli florets, oil and more.
4 Servings
- 32 min -
kraftrecipes.com
Servings:
4
| Calories:
622
| Total Fat:
26g
| Chol:
205mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
12g
60 %
Total Carb
68g
23 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
205mg
68 %
Sodium
1204mg
50 %
Protein
30g
59 %
Calories:
42% Instant white rice
31% PHILADELPHIA Cream Cheese Spread
13% Others combined
12% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. oil
1 lb. frozen large shrimp , thawed, peeled and deveined
2 cups fat-free reduced-sodium chicken broth
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups instant white rice , uncooked
2 cups frozen broccoli florets , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Shrimp and Rice
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