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Cheesy Spaghetti Squash
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
10 Servings
- 27 min -
kraftrecipes.com
Servings:
10
| Calories:
51
| Total Fat:
1g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
11g
4 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
1mg
0 %
Sodium
31mg
1 %
Protein
1g
3 %
Calories:
82% Spaghetti squash
12% KRAFT 2% Milk
4% Plum tomatoes
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 large spaghetti squash (3 lb.)
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 plum tomatoes , finely chopped
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Spaghetti Squash
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