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photo Cheesy Vegetable Moussaka Recipe | Say Mmm

Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.
6 Servings - 1 hr 30 min - myrecipes.com
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Servings:6  | Calories:345 | Total Fat:13g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 11g
44 %
Sugars 18g
---
Cholesterol 77mg
26 %
Sodium 717mg
30 %
Protein 18g
36 %
Calories:
60% Others combined
15% Quinoa
12% Eggplants
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil, divided
2 cups finely chopped onion
6 garlic cloves, chopped
1 cup water
1/2 cup uncooked quinoa
2 tablespoons unsalted tomato paste
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (28 ounce) can unsalted diced tomatoes, undrained
2 tablespoons chopped fresh basil
2 large eggplants, cut into 1 / 2-inch-thick slices (about 2 1/2 pounds)
Cooking spray
3 (8 ounce) packages presliced mushrooms
1/2 cup dry white wine
2 tablespoons lower-sodium soy sauce
2 tablespoons chopped fresh dill
1 1/2 cups plain fat-free Greek yogurt
2.5 ounces feta cheese, crumbled (about 2/3 cup)
2 large eggs
1 large egg white
1 ounce vegetarian Parmesan cheese, grated (about 1/4 cup)

 Directions : View recipe directions on myrecipes.com
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