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Cherry Crisp

This Cherry Crisp recipe contains quick-cooking rolled oats, quick-cooking rolled oats, butter, butter, sugar and more.
6 Servings - 45 min - tasteofhome.com
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Servings:6  | Calories:1696 | Total Fat:56g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 33g
165 %
Total Carb 290g
97 %
Fiber 14g
56 %
Sugars 176g
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Cholesterol 132mg
44 %
Sodium 913mg
38 %
Protein 19g
37 %
Calories:
74% Others combined
8% Quick-cooking rolled oats
8% Quick-cooking rolled oats
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Red food coloring, Red food coloring

Ingredients

1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Directions : View recipe directions on tasteofhome.com
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