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Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.
8 Servings - 20 min - allrecipes.com
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Servings:8  | Calories:32 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 270mg
11 %
Protein 2g
3 %
Calories:
54% Fresh green beans
20% Grape or cherry tomatoes
14% Others combined
9% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fresh green beans, trimmed
1/2 cup thinly sliced red onion
1 pint grape or cherry tomatoes, halved
2 tablespoons lemon juice
1 tablespoon olive or canola oil
1 tablespoon water
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped celery

Directions : View recipe directions on allrecipes.com
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