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Cherry Tomato Pizza Margherita
This Cherry Tomato Pizza Margherita recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.
4 Servings
- 55 min -
epicurious.com
Servings:
4
| Calories:
460
| Total Fat:
18g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
8g
40 %
Total Carb
52g
17 %
Fiber
3g
12 %
Sugars
10g
---
Cholesterol
31mg
10 %
Sodium
979mg
41 %
Protein
23g
46 %
Calories:
54% Refrigerated pizza dough
17% Mozzarella
17% Fresh mozzarella
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 13.8 ounce tube refrigerated pizza dough
1 tablespoon extra-virgin olive oil
1 12 ounce bag cherry tomatoes, stemmed
1 garlic clove, pressed
1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
1/4 teaspoon dried crushed red pepper
1 4 ounce ball fresh mozzarella in water (ovoline), diced
4 ounces whole-milk mozzarella, diced
1/3 cup chopped fresh basil leaves plus small leaves for garnish
Directions :
View recipe
directions
on epicurious.com
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Cherry Tomato Pizza Margherita
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