Cherry Tomato Pizza Margherita

This recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.

4 Servings - 55 min - epicurious.com

Servings:4 | Calories:460 | Total Fat:18g | Chol:31mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 8g

40 %

Total Carb 52g

17 %

Fiber 3g

12 %

Sugars 10g

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Cholesterol 31mg

10 %

Sodium 979mg

41 %

Protein 23g

46 %

Calories:

54% Refrigerated pizza dough

17% Mozzarella

17% Fresh mozzarella

10% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 13.8 ounce tube refrigerated pizza dough
1 tablespoon extra-virgin olive oil
1 12 ounce bag cherry tomatoes, stemmed
1 garlic clove, pressed
1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
1/4 teaspoon dried crushed red pepper
1 4 ounce ball fresh mozzarella in water (ovoline), diced
4 ounces whole-milk mozzarella, diced
1/3 cup chopped fresh basil leaves plus small leaves for garnish

Directions : View recipe directions on epicurious.com

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