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Chewy Ginger Snaps
This Chewy Ginger Snaps recipe contains sugar, dark molasses, egg, all-purpose flour, cinnamon and more.
3 Servings
-
cookingweekends.blogspot.com
Servings:
3
| Calories:
359
| Total Fat:
2g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
86g
29 %
Fiber
1g
4 %
Sugars
79g
---
Cholesterol
62mg
21 %
Sodium
704mg
29 %
Protein
2g
5 %
Calories:
71% Sugar
18% Dark molasses
6% Egg
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
3/4 cup unsalted butter, softened, 3 1/2 oz Baker's Cut Crystallized Ginger Chips
Ingredients
2 1/4 cups all-purpose flour, (minus 2 tbsp)
1/2 teaspoon ground cloves
1/2 (1) teaspoon ground ginger
1 teaspoon cinnamon
2 teaspoons baking soda
(1 / 2 tsp fresh lemon zest)
1/2 teaspoon salt
3/4 cup [1-1/2 sticks] unsalted butter, softened
1 (3 / 4) cup sugar
1/4 cup dark molasses
1 large egg
3 1/2 oz [1 / 2 can] Baker's Cut Crystallized Ginger Chips
Directions :
View recipe
directions
on cookingweekends.blogspot.com
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