Heather says: This recipe makes cookies that are a nice balance between crispy and chewy. If you like your 'snaps to have a sharp bite add a little crystallized ginger and even a pinch of cayenne. This version is kid
Servings:?? | Calories:3419 | Total Fat:155g | Chol:576mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 155g
238 %
Sat Fat 95g
477 %
Total Carb 481g
160 %
Fiber 9g
38 %
Sugars 264g
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Cholesterol 576mg
192 %
Sodium 1086mg
45 %
Protein 34g
69 %
Calories:
38% Unsalted butter
26% All-purpose flour
23% Others combined
12% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup unsalted butter – softened 1/2 cup dark brown sugar 1/2 cup granulated sugar + 1 cup for garnish 1/4 cup blackstrap molasses 1 large egg 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/2 tsp cinnamon 2 tsp ground ginger 1/2 tsp ground cloves
Directions : View recipe directions on home-ec101.com
