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Sauerbraten
This recipe contains gingersnaps, mustard seeds, cider vinegar, red wine vinegar, bay leaves and more.
10 Servings
- 10 min -
familycircle.com
Servings:
10
| Calories:
1195
| Total Fat:
28g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
7g
35 %
Total Carb
219g
73 %
Fiber
6g
24 %
Sugars
57g
---
Cholesterol
0mg
0 %
Sodium
2058mg
86 %
Protein
16g
32 %
Calories:
98% Gingersnaps
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Whole cloves
Ingredients
1 cup cider vinegar
3/4 cup red wine vinegar
2 teaspoons salt
1/2 teaspoon black pepper
6 whole cloves
2 bay leaves
1 tablespoon mustard seeds
3 1/2 pounds boneless top round roast, tied
20 (about 5 ounces) gingersnaps, crushed
Prepared mashed potatoes (optional)
Green salad (optional)
Directions :
View recipe
directions
on familycircle.com
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