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Sauerbraten

This recipe contains gingersnaps, mustard seeds, cider vinegar, red wine vinegar, bay leaves and more.
10 Servings - 10 min - familycircle.com
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Servings:10  | Calories:1195 | Total Fat:28g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 219g
73 %
Fiber 6g
24 %
Sugars 57g
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Cholesterol 0mg
0 %
Sodium 2058mg
86 %
Protein 16g
32 %
Calories:
98% Gingersnaps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

1 cup cider vinegar
3/4 cup red wine vinegar
2 teaspoons salt
1/2 teaspoon black pepper
6 whole cloves
2 bay leaves
1 tablespoon mustard seeds
3 1/2 pounds boneless top round roast, tied
20 (about 5 ounces) gingersnaps, crushed
Prepared mashed potatoes (optional)
Green salad (optional)

Directions : View recipe directions on familycircle.com
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