Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
Servings:8 | Calories:709 | Total Fat:27g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 6g
30 %
Total Carb 78g
26 %
Fiber 2g
8 %
Sugars 20g
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Cholesterol 86mg
29 %
Sodium 756mg
32 %
Protein 36g
72 %
Calories:
58% NABISCO NABISCO Ginger Snaps
29% Beef shoulder
10% Oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 NABISCO Ginger Snaps 2 lb. beef shoulder steak, cut into bite-sized pieces 1/4 cup oil 1 can (10-1/2 oz.) condensed onion soup 2/3 cup water 1/2 cup cider vinegar
Directions : View recipe directions on kraftrecipes.com
