Servings:4 | Calories:447 | Total Fat:24g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 118mg
39 %
Sodium 899mg
37 %
Protein 40g
81 %
Calories:
34% Others combined
33% Steaks
19% Ricotta cheese
12% Shredded white cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon plus 2 teaspoons vegetable oil 2 8 ounce bone-in rib-eye steaks, at room temperature Granulated garlic, to taste Kosher salt and freshly ground pepper 3/4 cup ricotta cheese 1/2 cup shredded white cheddar cheese (about 2 ounces) 1/2 cup shredded provolone cheese (about 2 ounces) 1 medium onion, halved and sliced 4 fresh crusty sub rolls, hinged 1 cup jarred or homemade hot giardiniera, finely chopped in a food processor (see below)
Directions : View recipe directions on foodnetwork.com
