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Chicken Alfredo

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:618 | Total Fat:40g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 23g
115 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 148mg
49 %
Sodium 928mg
39 %
Protein 23g
46 %
Calories:
31% Cream cheese
24% Butter
24% Fettuccine pasta
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini, julienned
1/2 cup chopped red bell pepper

Directions : View recipe directions on allrecipes.com
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