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Chicken Alfredo

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.
8 Servings - 20 min - allrecipes.com
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Servings:8  | Calories:1019 | Total Fat:76g  | Chol:274mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 47g
235 %
Total Carb 51g
17 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 274mg
91 %
Sodium 975mg
41 %
Protein 35g
71 %
Calories:
30% Others combined
29% Butter
19% Fettuccini
19% Whole milk ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fettuccini pasta
1 1/2 cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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