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Chicken Alfredo
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.
8 Servings
- 20 min -
allrecipes.com
Servings:
8
| Calories:
1019
| Total Fat:
76g
| Chol:
274mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
76g
117 %
Sat Fat
47g
235 %
Total Carb
51g
17 %
Fiber
6g
24 %
Sugars
1g
---
Cholesterol
274mg
91 %
Sodium
975mg
41 %
Protein
35g
71 %
Calories:
30% Others combined
29% Butter
19% Fettuccini
19% Whole milk ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound fettuccini pasta
1 1/2 cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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