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photo Chicken and Biscuit Casserole Recipe | Say Mmm

Chicken and Biscuit Casserole

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
6 Servings - 1 hr 10 min - allrecipes.com
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Servings:6  | Calories:495 | Total Fat:19g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 11g
---
Cholesterol 85mg
28 %
Sodium 1423mg
59 %
Protein 33g
66 %
Calories:
34% Buttermilk baking mix
26% Others combined
22% Cooked chicken
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter
2 cloves garlic, minced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped baby carrots
1/2 cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk

 Directions : View recipe directions on allrecipes.com
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