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Chicken and Dumpling Casserole

This Chicken and Dumpling Casserole recipe contains cubed cooked chicken, butter, biscuit, all-purpose flour, frozen green peas and more.
6 Servings - 1 hr 10 min - tasteofhome.com
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Servings:6  | Calories:378 | Total Fat:16g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 86mg
29 %
Sodium 1253mg
52 %
Protein 29g
58 %
Calories:
34% Others combined
28% Cubed cooked chicken
21% Butter
16% Biscuit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
2 cups biscuit / baking mix
2 teaspoons dried basil
2/3 cup 2% milk

Directions : View recipe directions on tasteofhome.com
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