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Chicken and Dumpling Casserole
This Chicken and Dumpling Casserole recipe contains cubed cooked chicken, butter, biscuit, all-purpose flour, frozen green peas and more.
6 Servings
- 1 hr 10 min -
tasteofhome.com
Servings:
6
| Calories:
378
| Total Fat:
16g
| Chol:
86mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
28g
9 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
86mg
29 %
Sodium
1253mg
52 %
Protein
29g
58 %
Calories:
34% Others combined
28% Cubed cooked chicken
21% Butter
16% Biscuit
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
2 cups biscuit / baking mix
2 teaspoons dried basil
2/3 cup 2% milk
Directions :
View recipe
directions
on tasteofhome.com
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Chicken and Dumpling Casserole
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