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Chicken and Broccoli Parmesan Pasta
This Chicken and Broccoli Parmesan Pasta recipe contains multigrain penne pasta, boneless chicken breast, light mayonnaise, olive oil, Fresh Broccoli and more.
6 Servings
- 30 min -
eatbetteramerica.com
Servings:
6
| Calories:
373
| Total Fat:
18g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
3g
15 %
Total Carb
33g
11 %
Fiber
5g
20 %
Sugars
1g
---
Cholesterol
50mg
17 %
Sodium
206mg
9 %
Protein
21g
42 %
Calories:
36% Multigrain penne pasta
23% Boneless chicken breast
22% Light mayonnaise
18% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces dried whole wheat or multigrain penne pasta (about 2 1/2 cups)
3 cups Fresh Broccoli, cut into florets
1 pound skinless, boneless chicken breast, cut into bite-size pieces
1 teaspoon adobo seasoning
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup light mayonnaise
1/8 teaspoon black pepper
2 tablespoons shaved Parmesan cheese
Directions :
View recipe
directions
on eatbetteramerica.com
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Chicken and Broccoli Parmesan Pasta
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