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Broccoli & Garlic Penne Pasta
This Broccoli & Garlic Penne Pasta recipe contains penne pasta, broccoli florets, grated parmesan cheese, swanson chicken broth, cloves garlic and more.
4 Servings
- 30 min -
campbellskitchen.com
Servings:
4
| Calories:
454
| Total Fat:
4g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
96g
32 %
Fiber
14g
56 %
Sugars
1g
---
Cholesterol
3mg
1 %
Sodium
248mg
10 %
Protein
13g
26 %
Calories:
89% Penne pasta
5% Broccoli florets
2% Grated Parmesan cheese
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 cup Swanson Chicken Broth or Swanson Chicken Stock
1/2 teaspoon dried basil leaves , crushed
1/8 teaspoon ground black pepper
2 cloves garlic , minced
3 cups broccoli florets
1/2 of a 1 pound package penne pasta (about 3 cups), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
Directions :
View recipe
directions
on campbellskitchen.com
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Broccoli & Garlic Penne Pasta
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