Servings:4 | Calories:903 | Total Fat:50g | Chol:191mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 18g
90 %
Total Carb 62g
21 %
Fiber 10g
40 %
Sugars 15g
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Cholesterol 191mg
64 %
Sodium 1361mg
57 %
Protein 56g
113 %
Calories:
30% Rotisserie chicken
25% Others combined
22% Corn tortillas
21% Shredded mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small red onion, halved 1 1/2 pounds tomatillos, husked and rinsed 1 to 2 serrano chile peppers, stemmed and seeded 1/2 cup low-sodium chicken broth Kosher salt Pinch of sugar 8 corn tortillas 3 cups shredded rotisserie chicken 2 1/2 cups shredded mozzarella and / or Monterey Jack cheese 1/3 cup fresh cilantro 2 tablespoons extra-virgin olive oil, plus more for greasing 3/4 cup crumbled queso fresco or feta cheese
Directions : View recipe directions on foodnetwork.com
