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Chicken & Corn Quesadillas

This Chicken & Corn Quesadillas recipe contains flour tortillas, kraft mexican style shredded cheese, corn, boneless skinless chicken breasts, chili powder and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:534 | Total Fat:16g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 70g
23 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 932mg
39 %
Protein 31g
62 %
Calories:
53% Flour tortillas
17% KRAFT Mexican Style Shredded Cheese
16% Corn
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. boneless skinless chicken breasts , cut into thin strips
2 tsp. chili powder
2 cups frozen corn , thawed, drained
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
8 flour tortillas (7 to 8 inch)
1 cup KRAFT Mexican Style Shredded Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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