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Chicken & Corn Quesadillas
This Chicken & Corn Quesadillas recipe contains flour tortillas, kraft mexican style shredded cheese, corn, boneless skinless chicken breasts, chili powder and more.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
534
| Total Fat:
16g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
6g
30 %
Total Carb
70g
23 %
Fiber
6g
24 %
Sugars
5g
---
Cholesterol
57mg
19 %
Sodium
932mg
39 %
Protein
31g
62 %
Calories:
53% Flour tortillas
17% KRAFT Mexican Style Shredded Cheese
16% Corn
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. boneless skinless chicken breasts , cut into thin strips
2 tsp. chili powder
2 cups frozen corn , thawed, drained
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
8 flour tortillas (7 to 8 inch)
1 cup KRAFT Mexican Style Shredded Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken & Corn Quesadillas
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