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photo Chicken and Corn Soup Recipe | Say Mmm

Chicken and Corn Soup

In this hearty chicken stoup, sturdy yellow-fleshed potatoes and corn both hold up wellto long cooking, while the sweet potatoeswhich fall apart fasterhelp thicken theextra-rich chicken broth. Toppings ofcubed avocados, sour cream and cilantroadd fresh flavors to this satisfying bowlful.
6 Servings - 6 hr 30 min - rachaelraymag.com
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Servings:6  | Calories:1019 | Total Fat:62g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 18g
90 %
Total Carb 47g
16 %
Fiber 10g
40 %
Sugars 8g
---
Cholesterol 240mg
80 %
Sodium 1084mg
45 %
Protein 68g
136 %
Calories:
63% Whole chicken
18% Others combined
10% Avocados
6% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound yellow-fleshed potatoes, such as yukon gold, peeled and cut into cubes
1 pound sweet potatoes, peeled and cut into cubes
1 whole chicken (about 4 lbs.), quartered
4 cups chicken broth
4 scallions, chopped
4 cloves garlic, chopped
Salt and pepper
3 ears corn, cut into 3 inch pieces
1/4 cup chopped cilantro
2 avocados, cut into cubes
1 cup sour cream
1/4 cup chopped cilantro

 Directions : View recipe directions on rachaelraymag.com
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