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photo Chicken & Green Chili Enchiladas Recipe | Say Mmm

Chicken & Green Chili Enchiladas

A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:291 | Total Fat:9g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 68mg
23 %
Sodium 1296mg
54 %
Protein 27g
55 %
Calories:
30% Cooked chicken
27% KRAFT Mexican Style Finely Shredded Taco Cheese
25% Corn tortillas
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4-1/2 cups shredded cooked chicken
1 can (4 oz.) chopped green chiles , undrained
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese , divided
16 corn tortillas (6 inch), warmed
3 cans (10 oz. each) red enchilada sauce , warmed

 Directions : View recipe directions on kraftrecipes.com
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