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photo Chicken & Pasta Primavera Recipe | Say Mmm

Chicken & Pasta Primavera

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.
4 Servings - 20 min - campbellskitchen.com
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Servings:4  | Calories:410 | Total Fat:9g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 51mg
17 %
Sodium 738mg
31 %
Protein 28g
56 %
Calories:
51% Spaghetti
19% Cubed cooked chicken
15% Condensed Cream of Mushroom Soup
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell’s Healthy Request Condensed Cream of Mushroom Soup
1/2 cup milk
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
8 ounces (1 / 2 of a 1 pound package) spaghetti , cooked without salt and drained

 Directions : View recipe directions on campbellskitchen.com
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