Servings:4 | Calories:901 | Total Fat:64g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 25g
125 %
Total Carb 37g
12 %
Fiber 11g
44 %
Sugars 14g
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Cholesterol 87mg
29 %
Sodium 932mg
39 %
Protein 57g
114 %
Calories:
37% Chunky peanut butter
22% Others combined
21% Can coconut milk
18% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large onion, chopped 2 garlic cloves, minced 1/4 teaspoon cayenne 2 tablespoons vegetable oil 1/4 cup curry powder 1 tablespoon yellow curry paste 1 quart chicken stock 1 quart diced tomatoes with juice 4 cups cooked chicken, diced (I used one whole cooked chicken) 3/4 teaspoon sambal oelek chili paste (red chile paste) 1 cup chunky peanut butter 1 (14 ounce) can coconut milk 1 bunch cilantro, chopped lemon juice, to taste (I used the juice of 1 small lemon)
